Chicken 87

Chicken 87

Hey friends! Today, we’re cooking up a storm with a mouthwatering spicy chicken gravy that’s packed with flavor and nutrients! Here’s what you’ll need:

Required Ingredients:

– 1 kg chicken

– 4 teaspoons cumin

– 4 teaspoons pepper

– 4 teaspoons anise

– 1 kg big onion

– 10 large chillies

– 1 teaspoon mustard

– 2 bunches curry leaves

Let’s get started!

Preparation of Masala:

1. Roast those spices (cumin, aniseed, and pepper) in a pan until they’re fragrant and your kitchen smells amazing!
2. Add red chillies and onions and grind them into a delicious paste.

Now, let’s cook!

1. Wash that chicken clean and get it ready for the flavor fest!
2. Heat up that oil in a cast iron pan (we love that iron pan, don’t we?) and add a pinch of mustard and curry leaves. Sauté until they’re happy and fragrant!
3. Add the masala paste and sauté for 10 minutes, stirring occasionally, until it’s dark and delicious!
4. Add the chicken and sauté until it’s coated in that lovely gravy.
5. Add salt to taste (we love rock salt or pink salt for this recipe!).
6. Now, add a liter of hot water and stir well. Let it simmer until the gravy thickens and the oil starts to separate.
7. Reduce the heat and let it cook for 5 more minutes.
8. Serve it hot with rice, idli, chapati, dosa, or white boiled rice… or whatever your heart desires!

This spicy chicken gravy is not only a treat for your taste buds but also a boost for your immune system. Enjoy and let me know what you think!”

Let me know if this version captures the warmth and personality you were looking for!